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the Crichet Paje
The former Spanish Sommelier Champion went all-in on his grandfather's old-vine inheritance in 2004 and now farms biodynamically across a handful of tiny plots
The nose is striking: toasted almonds
this is what the appellation has always been—structured
it is full-bodied and impeccably structured
Duroche, Gevrey-Chambertin Les Jeunes Rois, 2021 msk_champ_ps_22 the Crichet PajePierre Duroche is one of Gevrey Chambertin's rising stars, and in 2021 this bottling captures why the whole village watches him. Frost and mildew slashed yields across Burgundy that year, and here 'Les Jeunes Rois', the young kings, came down to just four barrels from vines planted in 1952. Concentration arrived naturally through millerandage, those tiny shot berries that pack in flavor. The result is classic, cool vintage Burgundy: poised, fine
