Kings County Empire Rye Whiskey (750ml) st.-aime This region has long been

This region has long been considered as one of Italy's best for cultivating Pinot Noir

The finish is long and fruity

snappy flora

Palate:  The palate is bright

The wine's Albillo fruit is drawn from the estate's original plantings in the Cantocuerdas vineyard

Kings County Empire Rye Whiskey (750ml) st.-aime This region has long beenPart of a broader project with other New York distillers, Kings County Empire Rye whiskey is made from 80% New York grown Danko rye and 20% English barley malt and is aged 2 years in charred oak barrels. With notes of cinnamon, nutmeg, maple, mint, and cut grass with a finish of warm bread and holiday spice, this is a more flavorful rye than some of its commercial peers. Released at 102 proof, this is a potent entry into a much loved category.