Cake: La cultura del dessert tra tradizione araba e occidente: Dessert Culture Between Arabic and Western Traditions Middle Eastern pork roasted with prunes

pork roasted with prunes

It is written to Gabrielle’s cooks in her distinctive voice

Brock shares his recipes for key components of the cuisine

at home and on the streets

hot spiced tongue with raisin sauce

Cake: La cultura del dessert tra tradizione araba e occidente: Dessert Culture Between Arabic and Western Traditions Middle Eastern pork roasted with prunesNOTE: Text is in Italian. Cake is a book of art and cooking containing the works of nineteen international artists alongside recipes: Hassan Al Meer, Paolo Angelosanto, Yto Barrada, Beatrice Catanzaro, Maimuna Feroze Nana, Parastou Forouhar, Mamouna Patrizia Guerresi , Susan Harbage Page, Reiko Hiramatsu, Uttam Kumar Karmaker, Silvia Levenson, Loredana Longo, MAD_Angela Ferrara and Dino Lorusso, kran Moral, Ketna Patel, Pushpamala N., Anton Roca, Jack