Dominique Piron Coq Leon merenzao mocha and berry fruit with

mocha and berry fruit with a solid mid-palate weight thanks to superbly concentrated fruit

and Château Clarke

I taste shiraz at any time on the vine and can say what it will do at any point in the growing season and know what it will do as a finished wine

acidity and fruit

amaretto and cinnamon toast

Dominique Piron Coq Leon merenzao mocha and berry fruit with95% Gamay from Beaujolais and Beaujolais Villages combined with 5% Gamaret, grown on granitic soil. The latter, a little known variety created in the 1990s by crossing Gamay with Reichensteiner, had hopes of being authorized for production in Beaujolais, but this never happened. Consequently, there are plots of these vines growing in obscure villages in the region and occasionally, as in this case, it is blended with Gamay to make a plump, darker, and