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using a unique hybrid still
can be enjoyed neat
Butterscotch
Each varietal is fermented separately and aged 6 months on their lees
vibrant character
Champagne Louise Brison 'À l’Aube de la Côte des Bar' Millésime Brut Nature, 2018 craft cocktail using a unique hybrid stillThis is a strikingly pure and terroir driven vintage Champagne, vinified without dosage to highlight the intensity of the Cte des Bar. Made predominantly from Pinot Noir with a touch of Chardonnay, it offers a precise nose of lemon zest, white peach, crushed chalk, and toasted hazelnut. The palate is taut and linear, with vibrant acidity, fine mousse, and a saline finish that underscores its mineral tension and aging potential. Food pairing: An ideal
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