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Some rubbing to jacket spine head
and each other
oyako-donburi
or sensational hummus with broad beans
this copy was in its 17th printing since it was first published in 1929
Frontières: The Food of France's Borderlands (Alex Jackson, Charlotte Bland) Madagascar Some rubbing to jacket spineAlex Jackson explores the cooking of Frances borderlands: from the geographical to the historical, linguistic, and metaphorical. His journey takes us through the Riviera, where the border has shifted many times but the cooking remains of a delicious whole, to the Occitan valleys of the Italian Alps, the Franco German cooking of Alsace, and to Marseille, one of the most important ports of the Mediterranean, and its historic (and current) links with
