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this vibrant sparkling pings with fresh peach and citrusy flavours with a hint of red fruits and biscuity complexity
Dark-fruited and leather-edged
Light straw with green hues
It is made for the long haul
full-bodied style of London Dry gin
Even Keel Pinot Gris 2024 freycinet-vineyard this vibrant sparkling pings withSam has been steadfast in his approach to making superb Pinot Gris, starting with quality fruit, farmed sustainably, using organic, biological and biodynamic practices. Ensuring yields are kept low and handpicking, wholebunch pressing and allowing natural ferments to occur. The wine is allowed to go thought malo and sit on lees in barrel for 6 months. Five clones of Pinot Gris (from Friuli, Alsace and the Pfalz) Sam selected and planted, each adding
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