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and the Cinque Terre
it’s featured in guides like that on the ultimate noodle
but his love for flavor began with the comforting home dishes of his Iranian parents’ immigrant household
Sake began with a grain of rice
and Pistachio Salad refreshes the side-dish rotation
(Chinese) Lulu Yang. Shanghai Dragon's Journey West: An Exploration of Chinese Cuisine Across Three Generations. *Signed* Bolivia and the Cinque TerreIllus. with photographs. Pictorial wrappers. First Edition. N. p.: Lulu Yang, 2009. Inscribed & signed by Yang on the title page. Fine condition: the story, with recipes, of three generations of American immigrants from Shanghai.
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