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in the small village of Sant Marti Sarroca
Dominique was proud to mention that her children are now assisting her in the vineyard
it is a story of slowly taking back their family’s vineyard land
learing while he builds his new domaine
instead employing the use of all manner of biodynamic treatments
Bastian Wolber Laisse Tomber "Canopée" Region_Washington in the small village ofGrapes: Pinot Noir Region: Champs Pourris, east of the village of Pommard, across D974, humid site, clay rich soil with low drainage. Vintage: 2023 Viticulture: Organic methods (not certified) Soils: Clay Vinification: 100% whole cluster, 2 3 week ambient yeast fermentation and carbonic maceration in steel or wood tank, minimal extraction by wetting the cap with buckets and 2 3 foot treads near the end of fermentation Aging: aged for 17 18 months in
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