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The perfumed nose lifted with ripe blackberry and Mulberry
Alessio Di Majo—Molise’s top grower—is renowned in his homeland for producing some of Italy’s more colourful and exciting regional vino
it reflects Bouley's elegance and precision in winemaking
The wine was matured for 16 months in premium French oak Hogsheads
pears and blossom on the nose
Velich Beernauslese 375ml 2017 cambrien-partnership-btw-jasper-hill-mchapoutier The perfumed nose lifted withThe finest selection of Welschriesling, Scheurebe (Samling) and Muskat Ottonel. Fermented for 6 months in barrel, then aged for 5 years in barrel before bottling. 150g l residual sugar. A delicate sweet wine with incredible aging potential. Dried apricots, candied orange, caramel, star anise and honey suckle. Balanced acidity. Velich
US$ 164.50
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