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deep layers of the Northern Rhône
Notes from the Importer: Djuce Wines extends the ethos of sustainability prized in vineyard and cellarwork with low-intervention wines to the packaging and transport components of production
Yoan Tavares started life working in a Parisian wine shop and bistro before becoming a sommelier at the Michelin-starred restaurant La Chassagnette
then ferment and age in old barrels
introducing wild fermentation
The New French Wine Book by Jon Bonne Explore_Interesting deep layers of the Northern
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