Seafood Simple (Eric Ripert) *Signed* Sommelier The Catalan Kitchen is a

The Catalan Kitchen is a celebration of eighty-five authentic and traditional dishes from Spain's culinary heart

and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho

it recently brought in $200

Salted Rosemary Paloma

Recipes include:

Seafood Simple (Eric Ripert) *Signed* Sommelier The Catalan Kitchen is aSpecially designed bookplate signed by Eric Ripert mounted inside! In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now, in Seafood Simple, Ripert demystifies his signature cuisine, making delectable fish dishes achievable for home cooks of all skill levelsyet still with elegance and