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Lees-led wild raspberry and wild strawberry is streaked with salted dried herbs and generously twisted with bergamot on the finish
beef or poultry
But then again
100% whole-bunch fermentation for 18 days
bergamot and lightly balsamic depth
Domaine Bruno Clair Gevrey Chambertin 2016 Size::6 Bottle Case Lees-led wild raspberry and wildPowerful, brooding flavours of forest berry, bullace, plum and plum stone, underpinned by shades of undergrowth and earth. Robust, boisterous Gevrey packed with bright fruit character. A blend of declassified Premier Cru Belair (because the parcel is too small to make its own separate cuve) and village.
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