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Louiseau tragically took his own life in 2003
namely how thousands of years of tradition fuse with myriad contemporary influences
featuring more than 150 vegetarian dishes organized by cooking method
Perhaps best described by Richard Olney
NY: Boy Scouts of America
(Massachusetts) Kate Douglas Wiggin, ed. A Book of Dorcas Dishes: Family Recipes Contributed by the Dorcas Society of Hollis and Buxton. Fire Louiseau tragically took his own96 pp. Frontis. photo of the old Congregational Church at Buxton Lower Corner. Printed blueish wrappers. First Edition. [Cambridge, Mass.] Priv. print. [Printed by H. O. Houghton & Co.], 1911. A scarce first edition of a community cookbook that would be reprinted numerous times in the early 20th century. The editor, Kate Douglas Wiggin, was a well known children's book author (best known for Rebecca of Sunnybrook Farm), and this is her only cookbook.
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