(Food History) The Presidents' Cookbook: The Recipes and Foods of All the Presidents, including Richard M. Nixon (Poppy Cannon & Patricia Brooks) Community Cookbook Signed by Johnny Kan on

Signed by Johnny Kan on the front free endpaper

with colorful illustrations of the era

From ayam goreng berempah (crispy fried chicken) and kway teow goreng (stir-fried rice noodles) to za’atar crusted salmon and New York cheesecake

first printed in 1934

you’ll discover bold and rich fare such as Warm Brussels Sprout Slaw with Mustard Seeds and Walnuts (winter)

(Food History) The Presidents' Cookbook: The Recipes and Foods of All the Presidents, including Richard M. Nixon (Poppy Cannon & Patricia Brooks) Community Cookbook Signed by Johnny Kan onIllus. with portraits of presidents. Jacket. First Edition. NY: Bonanza Books, [1968]. A deeply researched history of the food and drinks each President and their families enjoyed (or not), with recipes. Mary Todd's courting cake (Lincoln), Williamsburg Sally Lunn (Jefferson), mugwump in a hole (Chester Arthur), macaroon souffle (Kennedy), and hot chip chicken salad (Nixon, naturally). A couple cartoons mounted to front free endpaper, with offset from