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This wine is made from 80% Grüner Veltliner and 20% Riesling
Joseph Colin's 'Les Hauts de la Combe' Bourgogne Blanc features 50+ year old vines grown in clay and limestone with indigenous yeast from the village of Puligny-Montrachet
We would pair this with a rich Manchego
and provides a depth of flavor and character from its ~70 year old vines
Henrys true identity cannot be revealed
Hans Reisetbauer Apricot Brandy red wine This wine is made from
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