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the recipes are also enriched by the exotic flavors of sweet
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252 of 750 copies
a Paris-based gluten-free bakery
this authoritative cookbook will guide you through the basics of seafood preparation
(*NEW ARRIVAL*) (Oceania - Tahiti) Michel Swartvagher & Michel Folco. Tahitian Cooking Caucasus the recipes are also enrichedIllus. with color photographs. 7. 5x7. 5", pictorial wrappers. First Edition. Papeete: Les Editions du Pacifique, [1975]. One of the rare books on Tahitian cooking, with recipes for traditional dishes like poached ti'ane'e, coconut heart salad, miti hue, etc. Also with advice for building fires for roasting outdoors, a cooking vocabulary, etc. Rubbing to extremities, else very good. (62)
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