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is all about making serious wines with an approachable
aromatic side
but this is a wine that evolves beautifully in the glass—and will reward time in the cellar
California's diverse microclimates enable brandy production approaching French quality
they have fermented and aged wines in buried terracotta amphorae (giare)
Vignai da Duline, Venezia Giulia Malvasia, 2024 so03272025 paolo scavino 2021s is all about making seriousVignai da Duline follows Masanobu Fukuoka's radical natural agriculture philosophy into the cellar: all labor occurs in the vineyard; the cellar merely transforms. Lorenzo Mocchiutti and Federica Magrini inherited vines, expanded thoughtfully, then rejected modern industrialized agriculture entirely. No trimming shootsallowing natural equilibrium. No herbicidesnature self regulates. Erba medica (alfalfa) colonizes vineyard rows, aerating soil while
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