Thomas Jefferson on Wine (John Hailman) Breakfast On the menu are French

On the menu are French specialties like sea bass Nicoise

Part of the Potpourri Press series of cooking booklets

Derbyshire cheese

Camille's Bridge Club Egg Salad

and ciders)

Thomas Jefferson on Wine (John Hailman) Breakfast On the menu are FrenchHardcover Edition. In Thomas Jefferson on Wine, John Hailman celebrates a founding father's lifelong interest in wine and provides unprecedented insight into Jefferson's character from this unique perspective. In both his personal and public lives, Jefferson wielded his considerable expertise to influence the drinking habits of his friends, other founding fathers, and the American public away from hard liquor toward the healthier pleasures of wine. An