(Tea) Soshitsu Sen XV. Urasenke Chanoyu, Handbook One. Egyptian from photographs of technique and

from photographs of technique and plated dishes

Bookplate signed by Priya Krishna mounted inside

Dwarf Broom Corns

or eggplant caviar drizzled with sesame oil—the options for delicious and balanced meals are endless

providing information that's necessary to understanding the cuisine and its cultural context

(Tea) Soshitsu Sen XV. Urasenke Chanoyu, Handbook One. Egyptian from photographs of technique and128 pp. Illus. with drawings, and with photographs in black and white. Origional gray wrappers printed in silver. First Edition. Kyoto: Urasenke Foundation, [1980]. An important work on Japanese tea ceremony, with step by step photos and instructions. The author was the Grand Master of the Urasenke School of Tea in Kyoto. Fine. (103)