Groiss Grüner Veltliner 2023 olivier-ravoire A scallop shell

A scallop shell

Sovex Chateau De Passedieu 2014 is a French red wine from the Bordeaux region in France

that are than cold macerated (10C for around 10 days) than fermented

the Bocelli family’s passion and expertise are on full display in this exceptionally bright

acidic finish has a rich texture with enticing flavors of baked granny smith apples reminiscent of an apple crisp

Groiss Grüner Veltliner 2023 olivier-ravoire A scallop shellWhite pepper, crushed sage and a touch of citrus promise savoriness. The palate delivers with full on white pepper spiciness, slender freshness and lovely, pithy, salty, yeasty texture. This is a little pepper bomb full of life and verve. The finish is dry and appetizing. A wine that is always inviting and animating to drink and to enjoy all day long!