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In addition to a great drinking experience
and aged in bottle 3 months before release
and a reminder of sunnier days to come in the winter
a rich palate of malted milk chocolate balls
is fermented with native yeasts in fiberglass and cement tanks
Reeve Wines 'Mirama No.2' Pinot Noir, 2021 whiskey In addition to a great100% organic Pinot Noir, sourced from cool climate, hillside vineyards on the Sonoma Coast. The wine is fermented with native yeasts in open top fermenters, and aged for 18 months in a mix of new and used French oak. The wine is made of three separate clones, vinified separately and blended together at the end. Very serious Pinot, worthy of pairing with a grilled swordfish steak and braised lentils.
US$ 27.99
US$ 6519.00
US$ 28.24
