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Hand-harvested fruit was given a pre-fermentation cold soak for nine days before the wine fermented naturally in stainless steel
A balanced
with a portion left to macerate for between 30-40 days to enhance structure and flavour
“Vigna Ferrovia” is produced only in the best vintages
Its medium body and fruit flavors make it suitable for a variety of cheeses
Yabby Lake Single Vineyard Syrah 2021 Size::1 Bottle Hand-harvested fruit was given aVINIFICATION The fruit was handpicked on 21 March from Block 3, a block planted on sandy loam soils, over callabonna clay. Gently de stemmed into traditional oak open fermenters. A small portion of whole bunches (20%). After 10 14 days on skins, the wine was pressed into tight grain 500L French oak puncheons for malolactic fermentation and maturation. MATURATION In oak for 14 months and racked once during maturation. VINTAGE NOTES 2021 was a vintage
US$ 12350.00
US$ 12350.00
US$ 49.99
US$ 9900.00
