So Good.. The Magazine of Haute Patisserie #33 Lebanon Rick Martínez introduces home cooks

Rick Martínez introduces home cooks to the diverse culinary treasures of México

: Ellis Robinson Publishing

this book entices readers with the style and glamour synonymous with a flute of bubbles

Grilled Peach and Corn Salad with Lemongrass-Shallot Vinaigrette

now beloved by his catering clients in New York City and beyond

So Good.. The Magazine of Haute Patisserie #33 Lebanon Rick Martínez introduces home cooksFeatured in Issue #33 Anthony Hart Fantasy world Melissa Coppel A gastronomic journey Andrey Dubovik Unconventional tools Lluc Crusellas Otherworldly Francisco Migoya Two sweet eccentricities and three virtues Chris Ford Creativity with fundamentals Adrin Ciaurriz From cow to bonbon Gabriele Riva Leading by example Virgilia Lebigre Train to the future Kamil Szulc A certain order Ingrid Serra Printed innovations Antonio Bachour On the border Tatum