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The base wines are made from mainly Pinot Noir with a small complementary addition of Gamay
The 2017 Dry Riesling shows fantastically rich aromas of grapefruit and honeysuckle
Erdener Treppchen vineyard and the wine is fermented bone dry in a stainless steel tank and then aged on the fine yeast in the tank for around two years
The fruit holds long until the very back and showcases the quality of the raw materials and leaves the drinker with a decadent
The finish is long and crisp due to a high in natural acid
Nadeson Collis Coda NV grechetto The base wines are madeThe NADESON COLLIS Coda derives from a Perpetual Blend of sparkling base wine which was started in 2006. When the perpetual blend reaches perfection a small proportion of the wine is removed and bottled to undergo tirage. The perpetual blend then continues to receive wine each vintage until again deemed perfection. This wine is made using the finest Chardonnay and Pinot Noir together with small amounts of Pinot Meunier and Pinot Gris from Drumborg,
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