![[Marion Cunningham] The Fannie Farmer Cookbook. SIGNED! Intro. by James Beard. Montreal Chicago: Northwestern Yeast](https://cdn.shopify.com/s/files/1/0064/0463/6790/products/Cunningham.jpg?v=1649799085)
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Chicago: Northwestern Yeast
This book provides a well-rounded look at the influences on the cuisine of the region
bold—no wonder adventurous eaters consider Filipino food the next big thing (Vogue declares it “the next great American cuisine”)
Namae Shinobu
tan cloth lettered in brown
[Marion Cunningham] The Fannie Farmer Cookbook. SIGNED! Intro. by James Beard. Montreal Chicago: Northwestern YeastIllus. with drawings by Lauren Jarrett. Jacket. Revised (Twelfth) Edition. NY: Knopf, 1980. Inscribed & signed by Cunningham on the half title: "To Heidi May the pleasures of cooking always be yours, Marion Cunningham." Cunningham was responsible for the 1979 and 1990 revisions of the Fannie Farmer Cookbook, and she worked with James Beard for many years before striking out on her own. A very good, sharp copy of a classic. (20)
