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traditional vinification (cap punching and pumping over) with indigenous yeasts
The Côtes du Rhône wines finally attained official recognition from the INAO in 1937 thanks to Baron Le Roy de Boiseaumarié
thus guaranteeing the know-how that made its reputation
the extra year of aging have brought greater elegance
Fresh and balanced with a creamy texture
Radford Dale Black Rock Swartland 2020 (Shiraz) anjou-villages traditional vinification (cap punching andEarlier picking means lower alcohol and bright, fresh expression of the fruit. The nose shows complexity through interesting spice and fynbos aromas and a prominent dark fruit note. On the palate, the wine delights with generous concentration and refined, smooth texture.
