Fantini Edizione 23 tinto-velasco Grapes are selected in September

Grapes are selected in September when acidity and maturity have reached the perfect point for the base wine of sparkling production

and tremendous longevity

Fragrant aromas of jasmine and melon

The producer

The concentration of this medium-body wine has been voluntarily controlled for maximum drinkability: explosive fruit flavors

Fantini Edizione 23 tinto-velasco Grapes are selected in SeptemberFive autochthonous grape varieties were used for this wonderful red wine from the south of Italy. The Farnese Fantini 20 Edizione Cinque Autoctoni Limited Release contains grapes that were dried on the vine and harvested around one month later. After fermentation, the wine is matured in new barrique barrels for a period of 18 months. The dry wine has a deep ruby red color with beautiful violet reflections. The nose is characterized by red fruit notes