(*NEW ARRIVAL*) (Spanish) Clara Salaverria Perkins. The Art of Basque Cooking. *Signed* Burgundy The Other Side of the

The Other Side of the OC

Cherries in Aguardiente Syrup with Pistachio Ice Cream

Fishy Things

as its pastries and culinary art make it the perfect destination for gastronomic travelers

a classic Athenian pot roast

(*NEW ARRIVAL*) (Spanish) Clara Salaverria Perkins. The Art of Basque Cooking. *Signed* Burgundy The Other Side of theIllus. Spiral bound laminated wrappers. First Edition. [Sacramento: Haskell Berry, c. 1970's. Signed by the author on the front free endpaper. A large influx of Basque immigrants moved to Western states in the 20th century, and many settled in California and Nevada, opening community dining halls featuring Basque style family meals. Herein are recipes for Cecile's garlic soup, Rita's quail, hunter's style, Mama's chicken with pimiento sauce, lamb