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The palate is creamy yet taut
Their ‘Gin No Kurenai’ is one of the most striking: a dry Junmai sake made from ancient red rice (Asamurasaki) and fermented with hibiscus flower yeast
dried citrus peel
with the structure and seriousness that the family's wines are known for
bittersweet and acidulous apples (Petit Jaune
Roagna, Langhe Bianco, 2023 Levet and Gerard 2021 Cote Roties The palate is creamy yet
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