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the diversity of regional styles
but don’t know how to cook it
a celebration of food and culture from a global perspective
Chipping to jacket ends
Turmeric Chicken with Toum
Boustany: A Celebration of Vegetables from my Palestine (Sami Tamimi) wine writing the diversity of regional stylesThe highly anticipated cookbook from Ottolenghi co founder Sami Tamimi, Boustany is an homage to Palestinian food and culture. "Boustany" translates from Arabic as "my garden," which reflects Sami's signature style and approach to food: colorful and simple vegetable and grain led dishes. Bold, inspiring and ever evolving, Boustany picks up where his previous Palestinian cookbook Falastin left off, with flavor packed vegetable based dishes, including
