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James Johnston
very tangy
The dry Rieslings are usually made with less than 5g/l of residual sugar
Isart starts by refrigerating the grapes for a couple of days before allowing the natural fermentation to take off
David and Sue Cherry (nee O’Leary) planted the MV6 Clone of Pinot Noir in 1990
Costanti Merlot ‘Ardingo’ IGT 2019 mouraton James Johnston70% Merlot and 30% Sangiovese. Costanti Ardingo Toscana is brilliant, vibrant, rich ruby red. An elegant and fruity nose with cherry and red berries. Oaky, but well balanced. Good structure and sapidity on the palate. Velvety tannins. Intense and persistent aromas.
