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Thai kailaan Weight:250 g slightly bitter

SKU 95157961180
4.7
USD55.00 USD95.00

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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29

Description

slightly bitter

keep in mind that carry-over cooking will continue to soften the veggies a bit once they've come out of the oven so plan accordingly

Romaine Red

Rhubarb stems are an English classic with its beautiful rosy colour and crisp texture

Kale stems are unpleasant to eat raw and it’s easy to remove them

Thai kailaan Weight:250 g slightly bitterThai Kailaan Also called Chinese Kale. Blanch in hot water followed by a soak in cold water to retain the colour.

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