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We'd do a lamb ragu with bucatini and a dollop of burrata on top
We would have this with a baked goat cheese marinara dip and toasted bread
ranging in age from 40 to 100 years of age
This vintage dated
the wines continue to set the standard for what is possible in this famed region
Railsback Frères 'Roman Ceremony' Sauvignon Blanc Santa Ynez, 2022 CA We'd do a lamb raguThis wine is made from 100% Sauvignon Blanc. We would pair this with beer battered halibut tacos. The vine cuttings for these grapes are descendants of Sauvignon Blanc from the legendary Chteau d'Yquem, when cuttings from the French producer were brought to California in 1882. Railsback Frres were able to obtain cuttings from the California vines, and planted them in Buellton, CA, where a coastal climate allows for full phenolic ripeness, keeping the
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