Weingut Brand ‘Electric Chardonnay Acid Test’, 2022 combier intertwined with sea salt and

intertwined with sea salt and a touch of earthy minerality

An amazing wine from a new wave of California winemakers

No two batches are ever the same

The juice is fermented with native yeasts for a refreshing savory character

perfect for food

Weingut Brand ‘Electric Chardonnay Acid Test’, 2022 combier intertwined with sea salt andThis is 90% Chardonnay and 10% Riesling, grown organically on limestone soils in the northern Pfalz of Germany. The Chardonnay here has a little more acidity due to the cooler temperatures and limestone soil, and the naturally acid rich Riesling gives it an added boost, hightening and sharpening its flavor and aromatics as well. Pair this with scallop aguachiles, or a cold poached shrimp roll on a hot summer day!