(Southern - Virginia) Virginia Writers' Project. Pigsfoot Jelly & Persimmon Beer: Foodways from the Virginia Writers' Project. Ed. by Charles Perdue, Jr. Oaxaca We let it be the

We let it be the journey to lead us and since the series has an unusual character

and more are woven into each course so you learn as you cook

Beautifully illustrated with scenes from tomb reliefs

Throughout are practical “how-to” instructionals

Chipping to jacket spine ends & extremities

(Southern - Virginia) Virginia Writers' Project. Pigsfoot Jelly & Persimmon Beer: Foodways from the Virginia Writers' Project. Ed. by Charles Perdue, Jr. Oaxaca We let it be theIllus. from photographs. Pictorial wrappers. First Edition. Santa Fe: Ancient City Press, [1992]. A selection of writings about food from the WPA Virginia Writers' Project of the 1930's, with historical photographs and recipes. Very good.