Elio Perrone, Bigaro Rose, 2025 MNTLCNO0124 Fermented with native yeasts and

Fermented with native yeasts and aged on lees in large oak barrels

Whole-bunch fermented with indigenous yeasts

Fermentation is with native yeasts

and graphite accents alongside polished tannins

and dried on mats to concentrate the sugars and aromatics before they ever see the still

Elio Perrone, Bigaro Rose, 2025 MNTLCNO0124 Fermented with native yeasts andBigaro is pure fun in a bottle: a lightly sparkling, off dry rose from Piedmont made by blending Brachetto and Moscato, two of the region's most aromatic grapes, in the gentle Moscato d'Asti style. Stefano Perrone makes it in the hills around Asti, crushing softly and fermenting cool in tank to lock in all that floral, berry perfume and keep alcohol low. The result is a fragrant, frothy, salmon pink charmer that is delicious chilled on its own or with