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followed by natural fermentation in old oak barrels and maturation on lees (in the same barrels) for a minimum of 12 months
it gives a wonderful bouquet
The mouth is full
which impart subtle notes of toast and spice to the finish
Jean-Marc & Hugues Pavelot are now producing some of the most renowned wines of Savigny-Les-Beaune including six Premier Cru
Clos St Jean Chateauneuf Du Pape Rouge 2023 pinot-nero followed by natural fermentation inA blend of Grenache, Syrah, Mourvedre, Cinsault, Vaccarse and Muscardin, the Chateauneuf du Pape Vieilles Vignes is made from old vines located in and around Le Crau. The Grenache is aged in concrete for 12 months while the remainder is aged in demi muid. "This Chateauneuf Du Pape offers more kirsch, garrigue, and graphite notes as well as a full bodied, rounded, incredibly sexy, seamless profile. This is one sexy, opulent, gorgeous traditional cuve."
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