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As the author says in her introduction: Enjoy your life
illustrious career—cooking Chicken Chasseur for Charles de Gaulle and his family
Let Regula Ysewijn’s Pride and Pudding take you to the heart of Britishness in this beautiful part-recipe
Each recipe in this modern classic is packed with hard-won wisdom from Karen’s inspiring career and Tunisian-Italian heritage
all before a procession of chicken parm or pork chops all pizzaiola—and we haven't even gotten to dessert
(*NEW ARRIVAL*) (Chez Panisse) Waters, Alice, Lindsey Shere & Martine Labro. Chez Panisse Pasta, Pizza & Calzone *Signed* American South As the author says inIllus. incl. color plates by Labro. Jacket. NY: Random House, [1984]. Bookplate signed by Alice Waters mounted to half title. The first book published by Waters about Chez Panisse, her restaurant that at the time was barely a decade old. Pappardelle and fried eggplant, thyme blossoms with oysters and green fettuccine, lobster and scallop ravioli, and other lovely seasonal dishes. Mild sunning to jacket spine, else near fine. (53)
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