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This follows through on to the palate which is also delightfully fresh
blending fruity
with black cherry and liquorice flavours accented by violet and pepper
Château la Gaffelière 2016 is 70% Merlot and 30% Cabernet Franc
It was then fermented at moderate temperatures using
Agricola Allegrini Palazzo Della Torre IGT (Corvina Veronese, Rondinella, Sangiovese) 2019 molinara This follows through on toThis wine is elegant and well balanced, with a good structure and aroma. Ruby red in color with purple hues, it offers light hints of raisins, sophisticated notes of vanilla, black pepper, cloves and cinnamon. It has a long, velvety finish and soft tannins. Blend: Corvina Veronese 40%, Corvinone 30%, Rondinella 25%, Sangiovese 5% Palazzo della Torre easily pairs with various Italian dishes, above all risottos, especially those flavored with saffron,
