but bright interior with fascinating subject
with numerous recipes and menus for Dutch and Northern European fare
Seventy-Five Receipts for Pastry
this is a reprint with additions
You’ll delight in the expected classics (cacio e pepe
(American) [Lee, Mrs. N. K. M.] A Boston Housekeeper. The Cook's Own Book, and Housekeeper's Register Victorian but bright interior with fascinatingFull title: A Boston Housekeeper. The Cook's Own Book, and Housekeeper's Register: comprehending all valuable recipes for cooking meat, fish, and fowl and a complete system of confectionery. To which is added, Miss Leslie's Seventy Five Receipts for Pastry, Cakes and Sweetmeats. xxxv, [1], 300; 16 pp. Period calf, leather spine label. Boston: Munroe & Francis, 1835. First published in 1832, this was "the first alphabetically arranged culinary