Sweet Corn fruit pickled and used in curries

pickled and used in curries or soups

Radicchio can be thinly chopped and eaten raw in salads

Compared to other lemons it also a thinner and smoother skin

Its unique flavor can be used in either cold or hot recipes

Beet and Sunflower

Sweet Corn fruit pickled and used in curriesThe battle for sweetness is on. As soon as sweet corn is harvested the sugars start turning to starch. Hence the need to eat the corn early to get its best flavours. We have set procedures for early morning harvest followed by chilling in our prechilling facilities to 2 4 C to remove the field heat and get our sweet corn to the market on the same day. Taste the difference good planning can achieve. Note: Images are only for illustrative purposes,