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In The Sea Forager's Guide to the Northern California Coast
In an intimate narrative rich with personal experience
In the years since
moving away from the classic restaurant setting
Tasting Rome provides a complete picture of a place that many love
Filipinx: Heritage Recipes from the Diaspora (Angela Dimayuga, Ligaya Mishan) Celebrity In The Sea Forager's GuideFilipinx offers 100 deeply personal recipesmany of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story of how Dimayuga grew up in an immigrant family in northern California, trained in restaurant kitchens in New York Citylearning to make everything from bistro fare to Asian American cuisinethen returned to her roots, discovering in her familys home
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