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The Big Book of Bread is a compendium of baking knowledge and insight
Thrissur-style fish
Named after characters in Shakespeare’s Twelfth Night
The patriarch
Whether you’re cooking for busy weekdays
All Consuming: Why We Eat the Way We Eat Now (Ruby Tandoh) Sweet Potato The Big Book of BreadHow, in the space of a few decades, has food gone from fact of life to national past time; something to be thought aboutand talked about24 7? In this startlingly original, deeply irreverent cultural history, Ruby Tandoh traces how our culinary tastes have been transformed; how theyve been pulled into supermarket aisles and seduced by Michelin stars, transfixed by Top Chefs and shaped by fads. All Consuming is a deep dive into the social, economic,
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