Texier to Frank Cornelissen
Champagne Jacques Lassaigne invites wine lovers to discover the very essence of the Montgueux terroir through vintages that celebrate with grace and subtlety the art of natural winemaking
no malolactic fermentation
adhering meticulously to the production cycle: from cultivating the vines
and Baptiste will work the Gamay and Grolleau along with some Chenin Blanc and a little Cabernet Franc from some vines they had previously rented out
Wein Goutte "Pasta Buzz Blend" Region_Rheinhessen Texier to Frank CornelissenGrapes: Mller Thurgau 30%, Bacchus 15%, Muscaris 15%, Pinot Blanc 15%, Johanniter 15% , Silvaner 10% Region: Franken, Germany Vintage: 2022 Viticulture: Organic Vinification: Mix of maceration and direct press Aging: 6 months Fining or Filtering: None Sulfur: Minimal Notes from the Importer: This is everything and the kitchen sink; it is a white blend made from all their white grapes, which includes beloved varieties such as Sylvaner and Mller