Pay in 4 interest-free payments of $7.49 Learn more
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar
as well as a host of new vegan hits like Succulent Barbacoa Jackfruit Tacos
quails stuffed with biryani
Carla Lalli Music believes that delicious food is an essential and attainable part of life
the beloved roadside chain that foreshadowed the pandemic of McDonald’s
Heaven on the Half Shell: The Story of the Oyster in the Pacific Northwest (David George Gordon, Samantha Larson, MaryAnn Barron Wagner) *Signed* Typography Award-winning chef Jeremy Sewall bringsRevised Edition. Foreword by Kenneth K. Chew. Heaven on the Half Shell offers a thoroughly researched and richly illustrated history of the Pacific Northwests beloved bivalve, the oyster. Starting with the earliest evidence of sea gardens and clam beds from 11,500 years ago, this book covers the history of oyster cultivation through contemporary aquaculture in coastal Washington, Oregon, British Columbia, northern California, and southeastern Alaska.
