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boudin of rabbit a la Richelieu
There is also a chapter on pickles and preserves using local produce
the obsessive
Winter Squash & Brown Butter Ravioli
Uruguay was en route from New York to Trinidad when this menu was presented
(*NEW ARRIVAL*) (African) Zarina Jafferji. A Taste of Zanzibar: Chakula Kizur. *Signed* Ugandan boudin of rabbit a laIntro. by Bethan Rees Jones. Illus. with color plates. Pictorial wrappers. First Edition. N. p.: Gallery Publications, c. 1990's. Signed by Jafferji on the title page. A scarce book of recipes from Zanzibar, on East Africa's Tanzanian archipleago. Recipes include bungo juice (rubber vine), meat with banana puree, Zanzibar pizza, etc., with a glossary of terms included. Sunning to spine area, else very good. (80)
