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things are starting to change
Cigliuti Barbera d’Alba Campass is 100% Barbera from 29-year-old vines on clayey soils on the Campass vineyard in the Serraboella cru
it is made to enjoy now
A bouquet focused on small black and red fruits (blackcurrant
The wine finishes with soft natural acidity which balances the flavour and minerality that is delicious now or will reward medium to long-term cellaring
Chateau Couronneau Bordeaux superieur Cuvee Pierre de Cartier 2022 sardinia things are starting to changeThe vineyard of Chteau Couronneau complies to the most demanding organic and biodynamic cultivation requirements. (Ecocert 1999 accreditation and Demeter 2012 certified) Since 2004, the major focus has been on water and waste efficiency, as well as reducing CO2 emissions from their activities. Cuvee Pierre de Cartier 2018 The nose is powerful and sophisticated, the dominant notes of liquorice harmoniously match the flavours of blackberries and prune.
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