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winemaker Gino Magnabosco is part of the third generation to run the estate
poised finish
The Fiano which is a tougher skinned quite phenolic variety looked so good it probably could have spent longer on skins
linseed and seaweed
There are three hours of skin contact before the juice is bled off into small inox vats where the wine ferments without additions
Paxton Grenache 2025 Size::1 Bottle winemaker Gino Magnabosco is partThe Thomas Block vineyard is extremely unique, and experiences colder than average McLaren Vale mornings, and warm summer days, providing the perfect ripening conditions for producing the most elegant of red wines; this Grenache is no exception. This McLaren Vale Grenache has a perfumed nose revealing hints of raspberries, mulberries and French oak. It's a light to medium bodied wine, with a soft and juicy mid palate displaying plum richness and
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