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she reflects on her style and personal universe
meat/fish/tofu
made with the best possible ingredients
The salmon and avocado soufflé will open a spring breakfast very well while the pesto soufflé will be the perfect entry for vegan friends
and Ruth Ellen Church
River Club. Menu yams she reflects on her style2 pp. 18x12. 25". N. p.: River Club, c. 1960's. A charming, large menu without attribution, with interior decorations in watercolor by Gertrude Freyman. The fare was French, with an emphasis on seafood. Slight bowing, else very good.
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US$ 199.95
